SITW Red Ale - Beer Recipe - Brewer's Friend

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SITW Red Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1060 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 14th 2024
1.052
1.012
5.2%
21.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 79.5%
12.50 kg Simpsons - Amber Malt12.5 kg Amber Malt 31.8 20.8 5.7%
25 kg United Kingdom - Crystal 30L25 kg Crystal 30L 34 30 11.4%
2.50 kg United Kingdom - Roasted Barley2.5 kg Roasted Barley 29 550 1.1%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 2.3%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg CTZ0.5 kg CTZ Hops Pellet 15.5 Boil at 100 °C 60 min 18.55 40%
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.17 40%
0.25 kg Mandarina Bavaria0.25 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 0 min 0.62 20%
1.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg spruce tips Herb Whirlpool 15 min.
0.50 kg spruce tips Herb Primary 3 days
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1070.7 L. Suggest reducing initial water volume to 45.4 L and adding 1025.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains (equipment estimates 947 L) 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 488.6 L) 517.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1070.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1060
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 1060
Total: 1320.9  
Equipment Profile Used: System Default
"SITW Red Ale" No Profile Selected beer recipe by Brewer #442334. All Grain, ABV 5.17%, IBU 21.35, SRM 14.91, Fermentables: (Maris Otter Pale, Amber Malt, Crystal 30L, Roasted Barley, Caramel / Crystal 120L) Hops: (CTZ, East Kent Goldings, Mandarina Bavaria) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 15:33 UTC