2024 RIS - Beer Recipe - Brewer's Friend

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2024 RIS

378 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday November 14th 2024
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1.113
1.026
11.4%
57.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 36.9%
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 39.1 2 36.9%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 2.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
8 oz American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L 35 20 2.3%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.3%
8 oz Aromatic8 oz Aromatic 33 38 2.3%
16 oz Brown Sugar16 oz Brown Sugar 45 15 4.6%
347 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Four Star Farms - Magnum1.5 oz Magnum Hops Pellet 12.4 Boil 60 min 57.68 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
 
Yeast
- omeg
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.42 gal (57.66 qt). Suggest reducing initial strike volume to 10.35 gal (41.38 qt) and adding 2.42 gal (9.66 qt) sparge/top-off. 12.76 51  
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 12.76 51  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 14.42 57.7  
Grain absorption losses -2.59 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.76 51
Equipment Profile Used: System Default
"2024 RIS" Imperial Stout beer recipe by Libre Brewing Co.. BIAB, ABV 11.36%, IBU 57.68, SRM 50, Fermentables: (Golden Promise, Two-Row Pale, Black Patent, Roasted Barley, Chocolate, American - Caramel / Crystal 20L, Flaked Oats, Aromatic, Brown Sugar) Hops: (Magnum) Other: (Chalk)
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  • Last Updated: 2024-11-15 05:41 UTC