Quick and Dirty - Beer Recipe - Brewer's Friend

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Quick and Dirty

170 calories 15.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Thursday November 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Vienna3600 g Vienna $ 0.00 / lb
$ 0.00 		35 4 79.7%
91 g Munich - Light 10L91 g Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 2%
324 g German - CaraMunich II324 g CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 7.2%
302 g American - Carapils (Dextrine Malt)302 g Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.7%
202 g New Zealand - Biscuit Malt202 g Biscuit Malt $ 0.00 / lb
$ 0.00 		35 30.46 4.5%
4,519 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Chief Hops - Saaz CZ32 g Saaz CZ Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil at 212 °F 60 min 10.52 25%
20 g Yakima Chief Hops - Falconer's Flight20 g Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil at 212 °F 20 min 19.54 15.6%
12 g Northern Brewer12 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil at 212 °F 10 min 5.07 9.4%
64 g Yakima Chief Hops - Falconer's Flight64 g Falconer's Flight Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Dry Hop at 212 °F Day 3 50%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
2.50 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.85 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
0.50 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
1 each BSG - Kerry Whirlfloc T $ 0.00 / lb
$ 0.00 		Fining Boil 15 min.
19 g Yeast Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 15 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.36 17.4  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Quick and Dirty" American Pale Ale beer recipe by Brewer #403712. All Grain, ABV 5.52%, IBU 35.13, SRM 10.11, Fermentables: (Vienna, Munich - Light 10L, CaraMunich II, Carapils (Dextrine Malt), Biscuit Malt) Hops: (Saaz CZ, Falconer's Flight, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Kerry Whirlfloc T, Yeast Nutrient)
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  • Last Updated: 2025-01-23 01:55 UTC
  • Snapshot Created: 2024-11-14 20:19 UTC