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Back To Bassics

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 14th 2024
1.058
1.013
6.0%
50.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - LME Pilsen Light1 kg LME Pilsen Light 35 2.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 10.4 Boil 30 min 20.81 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 20 min 17.35 33.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 11.8 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.1 L) 7.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"Back To Bassics" American Light Lager beer recipe by Brewer #207698. Extract, ABV 5.98%, IBU 49.97, SRM 3.98, Fermentables: (LME Pilsen Light) Hops: (Amarillo, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 20:12 UTC