Hazy Mango IPA - Beer Recipe - Brewer's Friend

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Hazy Mango IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday November 14th 2024
1.072
1.019
7.0%
43.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt 38 3.5 78.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.3%
8 oz American - Wheat8 oz Wheat 38 1.8 3.3%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 10.65 4.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.16 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 19%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 9.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 28.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Water Agt Kegging 0 min.
1 g habanero Water Agt Mash 0 min.
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 6.13 24.5  
Grain absorption losses (steeping) -1.91 -7.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Hazy Mango IPA" No Profile Selected beer recipe by Brewer #379317. Extract, ABV 7.03%, IBU 43.32, SRM 7.16, Fermentables: (2 Row Pale malt, Flaked Oats, Flaked Wheat, Carapils Malt, Wheat, Honey Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Mango, habanero)
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  • Last Updated: 2024-11-14 19:39 UTC