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ESB

171 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 14th 2024
12.9 °P
2.9 °P
5.4%
30.9
9.0
5.4
121.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 lb Canada Malting - CMC 2-ROW MALT118 lb CMC 2-ROW MALT $ 0.71 / lb
$ 83.78 		36 1.75 83.1%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.73 / lb
$ 2.92 		38.1 3.5 2.8%
6 lb Briess - Victory Malt6 lb Victory Malt $ 1.07 / lb
$ 6.42 		34.5 28 4.2%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 4.2%
4 lb Great Western - Crystal 1204 lb Crystal 120 $ 1.00 / lb
$ 4.00 		32.2 120 2.8%
4 lb Great Western - Crystal 15 Malt4 lb Crystal 15 Malt $ 1.00 / lb
$ 4.00 		34 15 2.8%
142 lbs / $ 106.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 12.32 15.4%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 20.1 Boil 15 min 12.53 38.5%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 7.20 		Lupulin Pellet 20.1 Boil 5 min 6.04 46.2%
13 oz / $ 15.64
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 30 61 76.5 80 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.74 gal (222.94 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 43.74 gal (174.94 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.25 qt/lb 44.38 177.5  
Mash volume with grains 55.74 222.9  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 53.63 214.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98 392
Equipment Profile Used: System Default
 
Notes

African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.


WORK ON THE ORANGE PEEL

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  • Last Updated: 2024-11-20 17:03 UTC