Pomace II - Beer Recipe - Brewer's Friend

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Pomace II

100 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 548.1 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday November 14th 2024
7.7 °P
2.0 °P
3.0%
4.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 77.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 19.3%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3.5%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.01 100%
4 lbs / $ 0.00
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 503.9 gal (2015.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 491.9 gal (1967.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.35 gal (1037.4 qt) 213.75 855  
Strike water volume at mash thickness of 1.5 qt/lb 213.75 855  
Mash volume with grains 259.35 1037.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 361.65 g | 1446.6 qt) 405.85 1623.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 503.9 g | 2015.6 qt) 548.1 2192.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 500 g | 2000 qt) 512.5 2050  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.5 g | 2050 qt) 500 2000  
Total: 619.6 2478.4
Equipment Profile Used: System Default
"Pomace II" No Profile Selected beer recipe by conwolf. All Grain, ABV 3.01%, IBU 4.01, SRM 2.81, Fermentables: (Premium 2-Row, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-14 18:45 UTC