pumpkin spice and everything nice - Beer Recipe - Brewer's Friend

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pumpkin spice and everything nice

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 14th 2024
1.054
1.012
5.6%
34.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Caramunich Type 17 lb Caramunich Type 1 33.5 35 63.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz canned pumpkin Water Agt Mash 1 hr.
1 tsp Cinnamon Spice Boil 5 min.
1 oz Ginger Spice Boil 12 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1 tsp Pumpkin pie spice Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
2 tbsp Vanilla extract Spice Boil 5 min.
1 tsp Pumpkin pie spice Spice Secondary 3 days
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.48 33.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.68 30.7
Equipment Profile Used: System Default
"pumpkin spice and everything nice" No Profile Selected beer recipe by Brewer #431273. Extract, ABV 5.6%, IBU 34.79, SRM 28.38, Fermentables: (Brown Sugar) Steeping Grains: (Caramunich Type 1, Caramel / Crystal 60L, Biscuit) Other: (canned pumpkin, Cinnamon, Ginger, Nutmeg, Clove, Pumpkin pie spice, Allspice, Vanilla extract)
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  • Last Updated: 2024-11-14 18:18 UTC