Scotch ale - Beer Recipe - Brewer's Friend

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Scotch ale

184 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 14th 2024
13.8 °P
3.2 °P
5.9%
36.4
19.9
5.4
118.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - CMC 2-ROW MALT130 lb CMC 2-ROW MALT $ 0.71 / lb
$ 92.30 		36 1.75 85.5%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.73 / lb
$ 4.38 		38.1 3.5 3.9%
6 lb Briess - Victory Malt6 lb Victory Malt $ 1.07 / lb
$ 6.42 		34.5 28 3.9%
4 lb Thomas Fawcett - Roasted Barley4 lb Roasted Barley $ 1.10 / lb
$ 4.40 		31.5 545 2.6%
6 lb Great Western - Crystal 1206 lb Crystal 120 32.2 120 3.9%
152 lbs / $ 107.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 3.66 		Lupulin Pellet 24.5 Boil 60 min 17.89 23.1%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 7.20 		Lupulin Pellet 20.1 Boil 15 min 14.57 46.2%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 20.1 Boil 5 min 3.9 30.8%
13 oz / $ 10.86
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
8 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 30 61 76.5 80 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.66 gal (238.64 qt) 47.5 190  
Strike water volume at mash thickness of 1.25 qt/lb 47.5 190  
Mash volume with grains 59.66 238.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 51.75 207  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.99 g | 312 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 78.01 g | 312.1 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 99.25 397
Equipment Profile Used: System Default
 
Notes

African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.


WORK ON THE ORANGE PEEL

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  • Last Updated: 2024-11-14 18:38 UTC