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slov

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday November 14th 2024
1.063
1.016
6.2%
46.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Canadian - Pale 2-Row11.5 kg Pale 2-Row 36 1.75 92%
0.70 kg The Swaen - Blackswaen Honey Biscuit0.7 kg Blackswaen Honey Biscuit 37 30 5.6%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ksanta50 g ksanta Hops Pellet 7.7 Boil 60 min 20.51 19.6%
50 g slovyanka50 g slovyanka Hops Pellet 4 Boil 60 min 10.65 19.6%
17 g ray17 g ray Hops Pellet 6.5 Boil 30 min 4.52 6.7%
17 g ksanta17 g ksanta Hops Pellet 7.7 Boil 30 min 5.36 6.7%
17 g slovyannka17 g slovyannka Hops Pellet 4 Boil 15 min 1.8 6.7%
17 g ray17 g ray Hops Pellet 7.7 Boil 15 min 3.46 6.7%
17 g ksanta17 g ksanta Hops Pellet 7.7 Boil 0 min 6.7%
35 g ray35 g ray Hops Pellet 6.5 Boil 0 min 13.7%
35 g slovyanka35 g slovyanka Hops Pellet 4 Boil 0 min 13.7%
255 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.4 L and adding 6.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 19.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"slov" No Profile Selected beer recipe by Alex Shawboy. All Grain, ABV 6.16%, IBU 46.3, SRM 7.71, Fermentables: (Pale 2-Row, Blackswaen Honey Biscuit, Caramel / Crystal 60L) Hops: (ksanta, slovyanka, ray, slovyannka)
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  • Last Updated: 2025-01-07 18:37 UTC