Winter Ale Batch 2 - Beer Recipe - Brewer's Friend

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Winter Ale Batch 2

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 14th 2024
1.060
1.011
6.4%
51.0
10.6
5.9
6.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 95%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 $ 2.84 / lb
$ 0.71 		34 57 2%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
202 oz / $ 0.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 4.4 Boil 60 min 34.11 40%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 4.4 Boil 15 min 16.93 40%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.4 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Quarts
Cost:
$ 5.42 / each
$ 5.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 5.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Winter Ale Batch 2" No Profile Selected beer recipe by Brewer #406294. All Grain, ABV 6.44%, IBU 51.04, SRM 10.55, Fermentables: (Premium 2-Row, Special Roast, Crystal Malt 150, Carafa II) Hops: (Mt Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 17:20 UTC