Giovanny Herrera - Beer Recipe - Brewer's Friend

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Giovanny Herrera

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCO
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 14th 2024
1.055
1.013
5.5%
28.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g American - Pale Ale9000 g Pale Ale 37 3.5 86.5%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 4.8%
900 g Viking - Munich900 g Munich - (late boil kettle addition) 36 9.1 8.7%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 0 min 38.5%
40 g Northern Brewer40 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 14.75 30.8%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 60 min 13.24 30.8%
130 g / $ 0.00
 
Yeast
- s-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 266.86 L. Suggest reducing strike water volume to 38.54 L and adding 221.46 L sparge/top-off. 260
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 248.7 L.  
Strike water volume at mash thickness of 25 L/kg 260
Mash volume with grains (equipment estimates 247.7 L) 266.9
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Top off amount 19.2
Going into fermentor 40
Total: 37.8  
Equipment Profile Used: System Default
"Giovanny Herrera" Blonde Ale beer recipe by BCO. All Grain, ABV 5.46%, IBU 27.99, SRM 9.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 19:26 UTC