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APA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 27.13 liters
Pre Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BCO
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 14th 2024
1.055
1.013
5.5%
2.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26,915.70 g American - Pale Ale26915.7 g Pale Ale 37 3.5 86.5%
1,624.22 g Caramel / Crystal 60L1624.22 g Caramel / Crystal 60L 34 60 4.8%
7.90 g Viking - Munich7.9 g Munich - (late boil kettle addition) 36 9.1 8.7%
28,547.82 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 0 min 38.5%
40 g Northern Brewer40 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 1.17 30.8%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 60 min 1.05 30.8%
130 g / $ 0.00
 
Yeast
- s-05
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (25L/kg), your strike volume will exceeds the total water needed for the recipe (56.6L). Reduce mash thickness to 1.99L/kg or increase pre-boil volume to 684.2L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.35 L. Suggest reducing initial water volume to 45.4 L and adding 80.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732.54 L. Suggest reducing initial water volume to 26.56 L and adding 687.14 L sparge/top-off. 713.7
Strike water volume at mash thickness of 25 L/kg 713.7
Mash volume with grains 732.5
Grain absorption losses -28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.8 L) 120
Estimated amount in fermentor 120
Total: 56.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by BCO. All Grain, ABV 5.46%, IBU 2.22, SRM 8.82, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich) Hops: (Cascade, Northern Brewer)
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  • Last Updated: 2024-12-06 16:25 UTC