Dom's Winter Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dom's Winter Weizen

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 14th 2024
1.048
1.012
4.8%
11.2
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Weyermann - Pilsner1.7 lb Pilsner 36 1.5 44.2%
1.90 lb Weyermann - Pale Wheat1.9 lb Pale Wheat 36 2 49.4%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 6.5%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer - German Hallertau9 g German Hallertau Hops Pellet 3.1 Boil 60 min 11.17 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.06 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 145 °F 145 °F 40 min
Infusion 145 °F 156 °F 30 min
Mash Out Infusion 156 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.24 17  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Dom's Winter Weizen" Weissbier beer recipe by Brewer #436906. BIAB, ABV 4.82%, IBU 11.17, SRM 5.42, Fermentables: (Pilsner, Pale Wheat, Melanoidin) Hops: (German Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 13:39 UTC