Dom's Winter Weizen - Beer Recipe - Brewer's Friend

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Dom's Winter Weizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 14th 2024
1.049
1.012
4.9%
0.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Weyermann - Pilsner1.8 lb Pilsner 36 1.5 45.9%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 51%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 3.2%
3.92 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Freeport Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 3.85 15.4  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.54 14.2
Equipment Profile Used: System Default
"Dom's Winter Weizen" Weissbier beer recipe by Brewer #436906. BIAB, ABV 4.86%, IBU 0, SRM 4.52, Fermentables: (Pilsner, Pale Wheat, Melanoidin)
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  • Last Updated: 2024-11-14 14:01 UTC