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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 14th 2024
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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.049
1.010
5.1%
20.3
13.3
5.4
66.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Les Maltiers - Pale Ale Malt25 kg Pale Ale Malt 1.00 € / kg
25.00 € 		37 2.8 86.5%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 1.50 € / kg
1.50 € 		34.5 15.6 3.5%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 1.50 € / kg
1.50 € 		33.1 38.03 3.5%
1 kg Simpsons - Crystal T501 kg Crystal T50 1.50 € / kg
1.50 € 		34 50 3.5%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 1.50 € / kg
0.75 € 		32.6 23.04 1.7%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) 1.50 € / kg
0.30 € 		31.7 444 0.7%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 1.50 € / kg
0.30 € 		28.52 600 0.7%
28.90 kg / 30.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops 25.00 € / kg
1.38 € 		Pellet 15 Boil 20 min 9.93 26.2%
55 g Saaz55 g Saaz Hops 25.00 € / kg
1.38 € 		Pellet 3.5 Boil 20 min 2.32 26.2%
100 g Columbus100 g Columbus Hops 25.00 € / kg
2.50 € 		Pellet 15 Boil 7 min 8.01 47.6%
210 g / 5.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
20.27 ml Phosphoric acid Water Agt Mash 1 hr.
27.38 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
300.00 € / kg
30.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
30.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 75 °C 68 °C 60 min
105 L lavado Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.75 L. Suggest reducing initial water volume to 45.4 L and adding 96.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.77 L. Suggest reducing strike water volume to 26.33 L and adding 60.37 L sparge/top-off. 86.7
Strike water volume at mash thickness of 3 L/kg 86.7
Mash volume with grains 105.8
Grain absorption losses -28.9
Remaining sparge water volume (equipment estimates 84.9 L) 98.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.8 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 135
Going into fermentor 135
Total: 184.8  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Emi Romero. All Grain, ABV 5.14%, IBU 20.25, SRM 13.33, Fermentables: (Pale Ale Malt, Imperial Malt, Crystal Light , Crystal T50, Premium English Caramalt, Chocolate Malt, Roasted Barley) Hops: (Columbus, Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2024-11-14 13:51 UTC