Bourbon Barrel Ale - Beer Recipe - Brewer's Friend

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Bourbon Barrel Ale

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday November 14th 2024
1.082
1.019
8.2%
17.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 68.6%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 8.6%
1.50 lb Briess - Caramel Malt - 30L1.5 lb Caramel Malt - 30L 35.4 30 8.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.6%
16 oz Briess - White Wheat Malt16 oz White Wheat Malt 39.1 2.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 35 min 14.35 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each American Oak Infusion Spirals Flavor Secondary 0 min.
9 oz Woodford Reserve Bourbon Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 gal BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.52 38.1  
Mash volume with grains 10.92 43.7  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Bourbon Barrel Ale" No Profile Selected beer recipe by cray. BIAB, ABV 8.17%, IBU 17.03, SRM 11.01, Fermentables: (Brewers Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 30L, Carapils Malt, White Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (American Oak Infusion Spirals, Woodford Reserve Bourbon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 13:13 UTC