| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 90.9% | |
| 50 g | Flaked Oats | 33 | 2.2 | 4.5% | |
| 50 g | Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 1,100 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Barth-Haas - Polaris | Pellet | 21 | Boil at 100 °C | 60 min | 30.84 | 50% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
| 20 g / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Add sulphates and add lactic acid to address bicarbonate/ph | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | 75 °C | 70 °C | 60 min | |
| 18 L | To mash out | Sparge | 78 °C | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 4 |
| Mash volume with grains | 4.7 |
| Grain absorption losses | -1.1 |
| Remaining sparge water volume (equipment estimates 28.8 L) | 26.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |
