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Güt

21 calories 3.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 21 calories (Per 330ml)
Carbs: 3.5 g (Per 330ml)
Created: Thursday November 14th 2024
1.007
1.004
0.5%
32.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 55.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 22.2%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 11.1%
100 g German - Carapils100 g Carapils 35 1.3 11.1%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 60 min 31.24 50%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 5 min 1.04 50%
20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 29.3 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 26.8  
Equipment Profile Used: System Default
"Güt" Blonde Ale beer recipe by Brewer #401449. All Grain, ABV 0.49%, IBU 32.27, SRM 2.77, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 60L, Carapils) Hops: (Polaris, Strisselspalt)
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  • Last Updated: 2024-11-14 07:37 UTC