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Awesome Recipe

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.9 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday November 14th 2024
1.041
1.006
4.5%
23.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Coopers - Premium Pale Malt2.25 kg Premium Pale Malt 37 3.2 31%
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 55.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.3 Boil 60 min 16.93 44.4%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 15 min 6.32 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 31.6 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 47.9 L) 47.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

This is a little weird.

I only have a 35L brewzilla but want to brew a double batch

Here we attempt to fit 6.25KG of grain in the smaller brewzilla

Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L

Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5%

The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.

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  • Last Updated: 2024-11-14 06:12 UTC