Welsh Ale - Beer Recipe - Brewer's Friend

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Welsh Ale

238 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday November 14th 2024
1.071
1.022
6.4%
12.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 6-Row12 lb Standard 6-Row 36.3 2.3 44.4%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 7.4%
9 lb Honey9 lb Honey 35 2 33.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.54 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.04 g | 52.2 qt) 12.49 49.9  
Mash volume with grains (equipment estimates 13.04 g | 52.2 qt) 13.93 55.7  
Grain absorption losses (steeping) -2.25 -9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.49 49.9
Equipment Profile Used: System Default
"Welsh Ale" No Profile Selected beer recipe by Brewer #433107. Extract, ABV 6.35%, IBU 12.54, SRM 5.27, Fermentables: (Standard 6-Row, Beech Smoked Barley, Honey, Golden Promise) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-19 15:51 UTC