Buckettys German Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buckettys German Pilsner

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 14th 2024
1.043
1.008
4.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Gladfield - Organic Pilsner30 kg Organic Pilsner 36 2.14 76.9%
6 kg Voyager Craft Malt - Munich Schooner6 kg Munich Schooner 36 8.63 15.4%
3 kg Gladfield - Chit Malt3 kg Chit Malt 27 1.52 7.7%
39 kg / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 3751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.94 L. Suggest reducing strike water volume to 19.66 L and adding 89.54 L sparge/top-off. 109.2
Strike water volume at mash thickness of 2.8 L/kg 109.2
Mash volume with grains 134.9
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 139.3 L) 150.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 220
Boil off losses -8.6
Post boil Volume 200
Going into fermentor 200
Total: 259.9  
Equipment Profile Used: System Default
"Buckettys German Pilsner" International Pale Lager beer recipe by Brewer #435273. All Grain, ABV 4.57%, IBU 0, SRM 4.52, Fermentables: (Organic Pilsner, Munich Schooner, Chit Malt)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 22:49 UTC