Buckettys German Pilsner
130 calories
11.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
109.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 134.94 L. Suggest reducing strike water volume to 19.66 L and adding 89.54 L sparge/top-off.
|
109.2 |
Strike water volume at mash thickness of 2.8 L/kg
|
109.2 |
Mash volume with grains
|
134.9 |
Grain absorption losses
|
-39 |
Remaining sparge water volume (equipment estimates 139.3 L)
|
150.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 208.6 L)
|
220 |
Boil off losses
|
-8.6 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
259.9
|
Equipment Profile Used: |
System Default |
"Buckettys German Pilsner" International Pale Lager beer recipe by Brewer #435273. All Grain, ABV 4.57%, IBU 0, SRM 4.52, Fermentables: (Organic Pilsner, Munich Schooner, Chit Malt)
Last Updated and Sharing
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- Last Updated: 2024-11-14 22:49 UTC