Very Bad Unicorns - Beer Recipe - Brewer's Friend

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Very Bad Unicorns

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday November 14th 2024
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.076
1.022
7.1%
41.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 58.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 2.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 6.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.7%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
3.60 oz German - Acidulated Malt3.6 oz Acidulated Malt 27 3.4 1.5%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.3 7.7%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.3 7.7%
0.60 oz Huell Melon0.6 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 3.24 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.94 3.5%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.5%
3.20 oz Mosaic3.2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.5%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.5%
2.20 oz Azacca2.2 oz Azacca Hops Pellet 15 Dry Hop 5 days 15.5%
1.10 oz Huell Melon1.1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 7.7%
14.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.73 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Very Bad Unicorns" Specialty IPA: New England IPA beer recipe by Joe Polastre. All Grain, ABV 7.07%, IBU 41.77, SRM 9.28, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Flaked Rye, White Wheat, Best RED X, Roasted Barley, Lactose (Milk Sugar), Acidulated Malt) Hops: (Mosaic, Huell Melon, Citra, Azacca)
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  • Last Updated: 2024-11-14 05:15 UTC