Tmavé Pivo - Beer Recipe - Brewer's Friend

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Tmavé Pivo

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 14th 2024
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Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.064
1.016
6.3%
31.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 54.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 31.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 17.21 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 13.74 80%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Tmavé Pivo" Czech Dark Lager beer recipe by Joe Polastre. All Grain, ABV 6.28%, IBU 30.95, SRM 30.72, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Carafa II, Carafa Special Type II) Hops: (Sterling, Saaz)
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  • Last Updated: 2024-11-27 21:54 UTC