Experimental 2 Part Sour - Beer Recipe - Brewer's Friend

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Experimental 2 Part Sour

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cameron Thomas Hilliard
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 14th 2024
1.054
1.010
5.8%
8.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 43.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1.50 lb German - Rye1.5 lb Rye 38 3.5 13%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Brewmaster - Czech Saaz0.8 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 8.27 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.47 33.9  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 9.39 37.6  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"Experimental 2 Part Sour" Straight (Unblended) Lambic beer recipe by Cameron Thomas Hilliard. Extract, ABV 5.79%, IBU 8.27, SRM 4.06, Fermentables: (Wheat, Flaked Oats, Rye, Pilsner) Hops: (Czech Saaz)
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  • Last Updated: 2024-11-14 03:01 UTC