Farm Fresh Fire - Beer Recipe - Brewer's Friend

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Farm Fresh Fire

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 202.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 13th 2024
1.051
1.013
5.0%
22.5
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Weyermann - Barke Pilsner Malt250 lb Barke Pilsner Malt 37.03 1.75 72.5%
28 lb Weyermann - Pale Wheat28 lb Pale Wheat 36 2 8.1%
50 lb Weyermann - Vienna Malt50 lb Vienna Malt 37 3.5 14.5%
17 lb Weyermann - Acidulated17 lb Acidulated 27 3.4 4.9%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 90 min 7.94 27.8%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 8.5 27.8%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 2.95 22.2%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 22.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Jalapeno Herb Secondary 4 days
7 lb Serrano Herb Secondary 4 days
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
80 g Chalk Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.3 8.2 18.6 65.6 79.8 0.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.95 gal (759.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.95 gal (711.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.6 gal (662.4 qt) 138 552  
Strike water volume at mash thickness of 1.6 qt/lb 138 552  
Mash volume with grains 165.6 662.4  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume 108.08 432.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.95 g | 759.8 qt) 202.7 810.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 197.75 g | 791 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 246.08 984.3
Equipment Profile Used: System Default
"Farm Fresh Fire" Kölsch beer recipe by Neil Comeau. All Grain, ABV 5.02%, IBU 22.54, SRM 3.81, Fermentables: (Barke Pilsner Malt, Pale Wheat, Vienna Malt, Acidulated) Hops: (Saaz, Hallertau Mittelfruh) Other: (Jalapeno, Serrano, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Chalk)
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  • Last Updated: 2024-11-13 22:53 UTC