Farm Fresh Fire - Beer Recipe - Brewer's Friend

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Farm Fresh Fire

149 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 182.7 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 149 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday November 13th 2024
11.4 °P
2.1 °P
4.9%
26.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Barke Pilsner Malt200 lb Barke Pilsner Malt 37.03 1.75 73%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 3.6%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 20.1%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 3.3%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 90 min 9.33 27.8%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10 27.8%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 3.46 22.2%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.71 22.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Jalapeno Herb Secondary 4 days
5 lb Serrano Herb Secondary 4 days
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.2 gal Strike 163 °F 152 °F 60 min
108.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.95 gal (679.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.95 gal (631.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.8 gal (567.18 qt) 119.88 479.5  
Strike water volume at mash thickness of 1.75 qt/lb 119.88 479.5  
Mash volume with grains 141.8 567.2  
Grain absorption losses -34.25 -137  
Remaining sparge water volume 97.33 389.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.95 g | 679.8 qt) 182.7 730.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 177.75 g | 711 qt) 165 660  
Estimated amount in fermentor 165 660  
Total: 217.2 868.8
Equipment Profile Used: System Default
"Farm Fresh Fire" Kölsch beer recipe by Neil Comeau. All Grain, ABV 4.93%, IBU 26.5, SRM 3.59, Fermentables: (Barke Pilsner Malt, Pale Wheat, Vienna Malt, Acidulated) Hops: (Saaz, Hallertau Mittelfruh) Other: (Jalapeno, Serrano, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-06 22:02 UTC