Cow Tipper
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 oz |
Northern Brewer26 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.55 |
31% |
10 oz |
Northern Brewer10 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7.11 |
11.9% |
18 oz |
Cascade18 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.99 |
21.4% |
18 oz |
Cascade18 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
9.62 |
21.4% |
12 oz |
Centennial12 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
9.16 |
14.3% |
84 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.4 gal (761.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.4 gal (713.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 180.6 gal (722.4 qt)
|
147 |
588
|
Strike water volume at mash thickness of 1.4 qt/lb
|
147 |
588
|
Mash volume with grains
|
180.6 |
722.4
|
Grain absorption losses
|
-52.5 |
-210
|
Remaining sparge water volume
|
108.9 |
435.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 190.4 g | 761.6 qt)
|
203.15 |
812.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-3.15 |
-12.6
|
Post boil volume (equipment estimates 197.75 g | 791 qt)
|
185 |
740
|
Estimated amount in fermentor
|
185 |
740
|
Total:
|
255.9
|
1023.6
|
Equipment Profile Used: |
System Default |
"Cow Tipper" American Brown Ale beer recipe by Neil Comeau. All Grain, ABV 6.27%, IBU 58.44, SRM 16.84, Fermentables: (Standard 2-Row, Wheat Malt, Caramel / Crystal 40L, Chocolate, Acidulated) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-11-13 22:54 UTC