Cow Tipper - Beer Recipe - Brewer's Friend

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Cow Tipper

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 203.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 13th 2024
1.058
1.010
6.2%
59.0
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Maris Otter pale330 lb Maris Otter pale 38 2.4 82.9%
15 lb Crisp Malting - Wheat Malt15 lb Wheat Malt 37.26 2 3.8%
36 lb American - Caramel / Crystal 40L36 lb Caramel / Crystal 40L 34 40 9%
12 lb Weyermann - Carafa I12 lb Carafa I 32 340 3%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.3%
398 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Northern Brewer26 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.77 31%
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.19 11.9%
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 10 min 11.1 21.4%
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 0 min 9.72 21.4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 0 min 9.25 14.3%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 gal Strike 163 °F 152 °F 60 min
94.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.4 gal (761.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.4 gal (713.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.04 gal (764.16 qt) 159.2 636.8  
Strike water volume at mash thickness of 1.6 qt/lb 159.2 636.8  
Mash volume with grains 191.04 764.2  
Grain absorption losses -49.75 -199  
Remaining sparge water volume 93.95 375.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.4 g | 761.6 qt) 203.15 812.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil volume (equipment estimates 197.75 g | 791 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 253.15 1012.6
Equipment Profile Used: System Default
"Cow Tipper" American Brown Ale beer recipe by Neil Comeau. All Grain, ABV 6.24%, IBU 59.03, SRM 16.89, Fermentables: (Maris Otter pale, Wheat Malt, Caramel / Crystal 40L, Carafa I, Acidulated) Hops: (Northern Brewer, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-04 21:11 UTC