African Amber - Beer Recipe - Brewer's Friend

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African Amber

177 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday November 13th 2024
13.3 °P
3.0 °P
5.7%
34.7
10.0
5.4
163.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT $ 0.71 / lb
$ 85.20 		36 1.75 82.8%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.73 / lb
$ 7.30 		38.1 3.5 6.9%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.84 / lb
$ 5.04 		33 20 4.1%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.4%
1 lb Bestmalz - BEST Chocolate1 lb BEST Chocolate $ 1.01 / lb
$ 1.01 		34.5 337.82 0.7%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 4.1%
145 lbs / $ 106.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.06 2.4%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 23.5 Boil 10 min 8.42 9.8%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 0.56 / oz
$ 3.36 		Pellet 6.3 Boil 10 min 3.39 14.6%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Boil 5 min 5.79 12.2%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 7.80 		Lupulin Pellet 21.4 Boil 5 min 5.27 12.2%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 5.79 12.2%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 7.80 		Lupulin Pellet 21.4 Whirlpool at 212 °F 0 min 12.2%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Dry Hop 0 days 12.2%
5 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Dry Hop 0 days 12.2%
41 oz / $ 56.85
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
8 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 30 61 76.5 80 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.29 gal (313.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.29 gal (265.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.91 gal (227.65 qt). Suggest reducing initial water volume to 0.4 gal (1.6 qt) and adding 44.91 gal (179.65 qt) sparge/top-off. 45.31 181.3  
Strike water volume at mash thickness of 1.25 qt/lb 45.31 181.3  
Mash volume with grains 56.91 227.7  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume 53.06 212.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.29 g | 313.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 77.71 g | 310.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 75.63 302.5  
Total: 98.38 393.5
Equipment Profile Used: System Default
 
Notes

African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.


WORK ON THE ORANGE PEEL

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  • Last Updated: 2024-11-14 18:02 UTC