A Christmas Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Christmas Stout

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 13th 2024
Similar Recipes

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.060
1.015
5.9%
28.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Premium 2-Row8.5 lb Premium 2-Row 37 2 81%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 9.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 20 min 9.86 48.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 2.16 32.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 14 Boil 60 min 15.99 19.4%
1.55 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"A Christmas Stout" American Porter beer recipe by Brewer #437417. All Grain, ABV 5.88%, IBU 28.01, SRM 39.03, Fermentables: (Premium 2-Row, Extra Special Malt, Chocolate Malt, Flaked Barley) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-15 17:13 UTC