HELLES BOCK - Beer Recipe - Brewer's Friend

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HELLES BOCK

3726 calories 339.2 g 6 L
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.38 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Rodriguez
Calories: 3726 calories (Per 6L)
Carbs: 339.2 g (Per 6L)
Created: Wednesday November 13th 2024
1.067
1.013
7.1%
24.9
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
857.15 g Castle Malting - Chateau Pilsen Malt857.15 g Chateau Pilsen Malt 37 2 46.2%
220.40 g Simpsons - Maris Otter pale220.4 g Maris Otter pale 38 2.4 11.9%
367.34 g Castle Malting - Château Vienna367.34 g Château Vienna 38 2.6 19.8%
220.40 g Castle Malting - Château Munich Light220.4 g Château Munich Light 34 7.6 11.9%
171.43 g Weyermann - CaraAmber171.43 g CaraAmber 37 27 9.2%
18 g Maltodextrin18 g Maltodextrin 39 0 1%
1,854.72 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 30 min 18.52 43.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.8 31.3%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 5 min 3.52 25%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Herb Boil 15 min.
2 g Irish Moss Herb Boil 15 min.
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.92 ml Phosphoric acid Water Agt Mash 1 hr.
0.64 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
13.72 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 23.6 g       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51016 L Strike 69 °C 66 °C 90 min
6.96973 L Sparge 84 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.1  
Equipment Profile Used: System Default
"HELLES BOCK" Maibock/Helles Bock beer recipe by Manuel Rodriguez. All Grain, ABV 7.11%, IBU 24.85, SRM 8.77, Fermentables: (Chateau Pilsen Malt, Maris Otter pale, Château Vienna, Château Munich Light, CaraAmber, Maltodextrin) Hops: (Northern Brewer, Saaz, Hallertau Blanc) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-01-16 06:41 UTC