Heledengrove Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heledengrove Stout

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 13th 2024
1.063
1.015
6.3%
29.4
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 71.8%
1.60 lb Weyermann - Munich Type II (Dark)1.6 lb Munich Type II (Dark) 37 10 12.1%
1.20 lb Briess - Caramel Malt - 60L1.2 lb Caramel Malt - 60L 35.4 60 9.1%
5 oz Weyermann - Roasted Barley5 oz Roasted Barley 29.9 432 2.4%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.4%
5 oz German - Carafa III5 oz Carafa III 32 535 2.4%
13.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.02 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.34 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.62 26.5  
Mash volume with grains 7.68 30.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Heledengrove Stout" Dry Stout beer recipe by Heldengrove. All Grain, ABV 6.28%, IBU 29.36, SRM 32.66, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Caramel Malt - 60L, Roasted Barley, Pale Chocolate, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 19:05 UTC