Weizenbock 20 - Beer Recipe - Brewer's Friend

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Weizenbock 20

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday November 13th 2024
1.080
1.020
7.9%
21.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 23.4%
2 kg Munich2 kg Munich 37 6 23.4%
4 kg American - Wheat4 kg Wheat 38 1.8 46.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.3%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 1.8%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 2.3%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.98 100%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Temperature 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 38
Mash volume with grains (equipment estimates 41 L) 43.6
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"Weizenbock 20" Weizenbock beer recipe by yogensha. BIAB, ABV 7.9%, IBU 20.98, SRM 15.68, Fermentables: (Bohemian Pilsner, Munich, Wheat, Caramel / Crystal 120L, Pale Chocolate, Caramel Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 18:45 UTC