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Florida stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 13th 2024
1.054
1.011
5.7%
30.8
38.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 64%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 16%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 8%
4 oz Briess - Brewers Malt 2-Row4 oz Brewers Malt 2-Row 37 1.8 8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 30 min 30.78 100%
9 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.49 10  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Florida stout" Dry Stout beer recipe by Brewer #415400. Partial Mash, ABV 5.68%, IBU 30.78, SRM 38.23, Fermentables: (DME Bavarian Wheat, Flaked Oats, Roasted Barley, Brewers Malt 2-Row, Midnight Wheat Malt) Hops: (Mosaic)
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  • Last Updated: 2024-11-23 23:36 UTC