Cooper's Pilsner - Beer Recipe - Brewer's Friend

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Cooper's Pilsner

120 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 13th 2024
1.039
1.012
3.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 60%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 4 16%
227 g Maltodextrin227 g Maltodextrin 39 0 8%
454 g Briess - Dextrose454 g Dextrose 42 1 16%
2,835 g / $ 0.00
 
Yeast
Cooper's Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 26.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"Cooper's Pilsner" No Profile Selected beer recipe by MoonDawg. Extract, ABV 3.49%, IBU 0, SRM 2.45, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Maltodextrin, Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 17:22 UTC