sugar wash - Beer Recipe - Brewer's Friend

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sugar wash

244 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Wednesday November 13th 2024
1.076
1.001
9.8%
0.0
0.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Cane Sugar25 lb Cane Sugar 46 0 82%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
1.50 lb Raisins (dried)1.5 lb Raisins (dried) 29.25 0 4.9%
30.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 1.8 7.2  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 13.97 55.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.98 7.9  
Pre boil volume 17 68  
Boil off losses    
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 15.77 63.1
Equipment Profile Used: System Default
"sugar wash" No Profile Selected beer recipe by cduff29. All Grain, ABV 9.84%, IBU 0, SRM 0.92, Fermentables: (Cane Sugar, Flaked Wheat, Flaked Oats, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 17:17 UTC