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binkfish

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday November 13th 2024
1.086
1.016
9.2%
109.3
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BE - Pale Ale200 kg Pale Ale 38 3.4 74.6%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 20 9.3%
25 kg German - CaraRed25 kg CaraRed 34 20 9.3%
18 kg German - Carafa III18 kg Carafa III 32 535 6.7%
268 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops Pellet 15 Boil 60 min 5.44 3.8%
600 g Columbus600 g Columbus Hops Pellet 15 Boil 15 min 26.04 19.2%
1,400 g Citra1400 g Citra Hops Pellet 11 Boil 0 min 42.65 44.9%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 0 min 35.17 32.1%
3,120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 691.3 L. Suggest reducing initial water volume to 45.4 L and adding 645.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1155.08 L 978.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (948.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 709.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 978.2
Mash volume with grains 1155.1
Grain absorption losses -268
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 691.3 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.6
Post boil Volume 670
Going into fermentor 670
Total: 948.9  
Equipment Profile Used: System Default
"binkfish" Specialty IPA: Black IPA beer recipe by Brewer #433548. All Grain, ABV 9.15%, IBU 109.29, SRM 44.43, Fermentables: (Pale Ale, Munich Dark 20L, CaraRed, Carafa III) Hops: (Columbus, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:29 UTC