Orange You Glad... - Beer Recipe - Brewer's Friend

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Orange You Glad...

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday November 13th 2024
1.081
1.020
8.0%
102.4
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale Ale10.6 lb Pale Ale 37 3.5 82.5%
1 lb Munich1 lb Munich 37 6 7.8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 37.83 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 8.21 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 11.73 9.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.98 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 13.2 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 7.49 19%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 5 days 14.98 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange Zest Spice Boil 0 min.
12 oz Orange Juice Flavor Boil 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Top Off 162 °F 152 °F 60 min
Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.34 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.9 15.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.9 g | 15.6 qt) 3.5 14  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Orange You Glad..." Imperial IPA beer recipe by Len. All Grain, ABV 8.03%, IBU 102.43, SRM 10.85, Fermentables: (Pale Ale, Munich, Caramel / Crystal 10L, Honey Malt) Hops: (Warrior, Amarillo, Centennial, Simcoe, Citra) Other: (Orange Zest, Orange Juice, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-11-13 16:50 UTC