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Irish stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 13th 2024
1.046
1.011
4.5%
33.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Black Rock - Dark Malt Extract (LME)2.4 kg Dark Malt Extract (LME) 36 16 69.6%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 5.8%
200 g Proximity - Caramunich 60200 g Caramunich 60 34.5 60 5.8%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2.9%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 4.3%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 5.8%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 22.97 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.39 50%
56 g / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 10.8
Mash volume with grains (equipment estimates 25.4 L) 11.5
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by Brewer #336369. Partial Mash, ABV 4.51%, IBU 33.36, SRM 38.99, Fermentables: (Dark Malt Extract (LME), Flaked Barley, Roasted Barley, Caramunich 60, Black Patent, Chocolate, Golden Naked Oats) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-11-13 16:16 UTC