13° ŠTUKATÉR ALE - Beer Recipe - Brewer's Friend

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13° ŠTUKATÉR ALE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Misionář
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 13th 2024
1.050
1.010
5.3%
36.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 90 min 7.96 6.1%
60 g Amarillo60 g Amarillo Hops Pellet 9.7 Boil 15 min 5.73 14.6%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 15 min 3.25 14.6%
60 g Columbus60 g Columbus Hops Pellet 12.9 Boil 15 min 7.62 14.6%
60 g Amarillo60 g Amarillo Hops Pellet 9.7 Boil 5 min 2.3 14.6%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 5 min 1.3 14.6%
60 g Columbus60 g Columbus Hops Pellet 12.9 Boil 5 min 3.06 14.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 5.72 6.1%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 349.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 78 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.6 L. Suggest reducing initial water volume to 45.4 L and adding 33.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 36.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 68
Going into fermentor 68
Total: 43.3  
Equipment Profile Used: System Default
"13° ŠTUKATÉR ALE" American Pale Ale beer recipe by Misionář. All Grain, ABV 5.34%, IBU 36.93, SRM 3.83, Fermentables: (Pale Ale) Hops: (Magnum, Amarillo, Cascade, Columbus)
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  • Last Updated: 2024-11-13 16:09 UTC