128 Rápida 40%eff - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

128 Rápida 40%eff

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 89.28 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 13th 2024
1.040
1.011
3.8%
27.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.36 kg BA Malt - Pale Ale23.36 kg Pale Ale 38 4 100%
23.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bullion60 g Bullion Hops Pellet 8 Boil 40 min 16.14 46.9%
34 g Bullion34 g Bullion Hops Pellet 8 Boil 30 min 8.01 26.6%
34 g Bullion34 g Bullion Hops Pellet 8 Boil 10 min 3.78 26.6%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.76 L Strike 72 °C 67 °C 60 min
35 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.34 L. Suggest reducing initial water volume to 45.4 L and adding 34.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.18 L. Suggest reducing strike water volume to 29.98 L and adding 51.78 L sparge/top-off. 81.8
Strike water volume at mash thickness of 3.5 L/kg 81.8
Mash volume with grains 97.2
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 22.8 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.3 L) 89.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 74 L) 84
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84 L) 74
Total: 113.5  
Equipment Profile Used: System Default
"128 Rápida 40%eff" Blonde Ale beer recipe by Max Daniel. All Grain, ABV 3.83%, IBU 27.93, SRM 7.5, Fermentables: (Pale Ale) Hops: (Bullion) Other: (Irish Moss)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:40 UTC