128 Rápida 40%eff - Beer Recipe - Brewer's Friend

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128 Rápida 40%eff

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 80.26 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Max
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday November 13th 2024
1.043
1.012
4.1%
23.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Bullion64 g Bullion Hops Pellet 8 Boil 40 min 16.93 57.1%
24 g Bullion24 g Bullion Hops Pellet 8 Boil 30 min 5.56 21.4%
24 g Bullion24 g Bullion Hops Pellet 8 Boil 5 min 1.44 21.4%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.26 L. Suggest reducing initial water volume to 45.4 L and adding 34.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.5 L. Suggest reducing strike water volume to 28.9 L and adding 51.1 L sparge/top-off. 80
Strike water volume at mash thickness of 3.2 L/kg 80
Mash volume with grains 96.5
Grain absorption losses -25
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume 80.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 74
Going into fermentor 74
Total: 106.2  
Equipment Profile Used: System Default
"128 Rápida 40%eff" Blonde Ale beer recipe by Max. All Grain, ABV 4.1%, IBU 23.94, SRM 7.86, Fermentables: (Pale Ale) Hops: (Bullion) Other: (Irish Moss)
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  • Last Updated: 2024-11-13 15:32 UTC