Posh Pale ale - Beer Recipe - Brewer's Friend

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Posh Pale ale

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 13th 2024
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.068
1.013
7.2%
33.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale 37.5 2.5 85.9%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 7.8%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 13.19 30.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 55 min 20.08 30.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 L Orange Zest Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 22
Estimated amount in fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"Posh Pale ale" American Pale Ale beer recipe by Brewer #443062. All Grain, ABV 7.18%, IBU 33.27, SRM 8.01, Fermentables: (Maris Otter Pale Ale, Caramalt, Amber) Hops: (Cascade, Centennial, Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 13:41 UTC