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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 13th 2024
1.045
1.011
4.4%
44.0
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Pure Idaho Pilsen17 lb Pure Idaho Pilsen 37.7 1.5 73.9%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 17.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 45 min 43.96 100%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 4.14 16.6  
Mash volume with grains 5.98 23.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 16.39 g | 65.5 qt) 16.99 67.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #414675. All Grain, ABV 4.38%, IBU 43.96, SRM 19.46, Fermentables: (Pure Idaho Pilsen, Flaked Barley, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 01:58 UTC