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Strong best bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 13th 2024
1.049
1.012
4.9%
3.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 93.3%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.4%
80 g Munich - 60L80 g Munich - 60L 33 60 1.8%
20 g United Kingdom - Pale Chocolate20 g Pale Chocolate 33 207 0.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 80 min 3.32 55.6%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 15 min 0.33 22.2%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 0.06 22.2%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g irish moss Water Agt Boil 5 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 68 °C 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.5 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 12
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Strong best bitter" Standard/Ordinary Bitter beer recipe by Doode67. All Grain, ABV 4.91%, IBU 3.71, SRM 8.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - 60L, Pale Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 14:31 UTC