Don’t We Want to be Robots….NO! - Beer Recipe - Brewer's Friend

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Don’t We Want to be Robots….NO!

224 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 14.83 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Wednesday November 13th 2024
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This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

1.068
1.013
7.5%
54.3
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Pilsner27 lb Pilsner 36 1.5 76.1%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 4.9%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 14.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 4.9%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12 Boil 45 min 21.77 3.8%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 10 Boil 15 min 6.54 2.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 15 min 8.37 2.5%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops Pellet 10 Whirlpool at 170 °F 15 min 5.11 7.6%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.8 Whirlpool at 170 °F 15 min 6.54 7.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17.5 Whirlpool at 170 °F 15 min 5.96 5.1%
12 oz Yakima Valley Hops - NZ Nelson Sauvin12 oz NZ Nelson Sauvin Hops Pellet 10 Dry Hop at 58 °F Day 5 30.4%
12 oz Yakima Valley Hops - Simcoe12 oz Simcoe Hops Pellet 12.8 Dry Hop at 58 °F Day 7 30.4%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17.5 Dry Hop at 50 °F Day 9 10.1%
39.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
5 g Sea salt Spice Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.59 gal Strike 163 °F 152 °F 60 min
5.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.31 gal (57.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.31 gal (9.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.31 g | 57.2 qt) 14.83 59.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 13.05 g | 52.2 qt) 13.9 55.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.6 g | 54.4 qt) 12.75 51  
Total: 19.52 78.1
Equipment Profile Used: System Default
"Don’t We Want to be Robots….NO!" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.5%, IBU 54.29, SRM 4.06, Fermentables: (Pilsner, Flaked Wheat, BEST Chit Malt, Flaked Oats) Hops: (Southern Cross, NZ Nelson Sauvin, Simcoe, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid)
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  • Last Updated: 2024-11-13 21:28 UTC