PHORTER PP MAJU
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
|
100% |
20 g
/ $ 0.00
|
Yeast
Fermentis - US-04
|
Amount:
|
12 Grams |
Cost:
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
Optimum Temp:
|
-9 - -7 °C |
Starter:
|
No |
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
124 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.7 L)
|
25.8 |
Mash volume with grains (equipment estimates 31.9 L)
|
29 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
20 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
25.8
|
Equipment Profile Used: |
System Default |
"PHORTER PP MAJU" Dry Stout beer recipe by PAULO S PENASSO. BIAB, ABV 4.82%, IBU 0, SRM 20.12, Fermentables: (Pilsen, Melanoid Malt, Floor malted Bohemian Dark, Chocolate, Caramel / Crystal 150L) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-11-13 13:20 UTC