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ESB

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 13th 2024
1.050
1.015
4.7%
10.9
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Crisp Malting - Finest Maris Otter185 lb Finest Maris Otter 36.8 2.4 74.6%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 10.1%
25 lb Crisp Malting - Caramalt 15L25 lb Caramalt 15L 32.7 17.5 10.1%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 4%
3 lb Simpsons - DRC3 lb DRC 34.7 115 1.2%
248 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 6.1 Boil 60 min 6.81 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 6.1 Boil 15 min 1.72 33.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 2.36 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Lactic acid Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
BSI - A-68 London Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
South Burlington Vermont 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86.62 gal Strike 164 °F 147 °F 55 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.64 gal (426.56 qt) 86.8 347.2  
Strike water volume at mash thickness of 1.4 qt/lb 86.8 347.2  
Mash volume with grains 106.64 426.6  
Grain absorption losses -31 -124  
Remaining sparge water volume (equipment estimates 102.75 g | 411 qt) 130.45 521.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 217.25 869
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Brewin&Pooin'. All Grain, ABV 4.69%, IBU 10.89, SRM 8.29, Fermentables: (Finest Maris Otter, Flaked Corn, Caramalt 15L, Crystal Medium, DRC) Hops: (East Kent Goldings) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2024-11-18 22:24 UTC