WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1157.13 L. Suggest reducing initial water volume to 45.4 L and adding 1111.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1228.35 L
1040.3
Strike water volume at mash thickness of 3.7 L/kg
1040.3
Mash volume with grains
1228.4
Grain absorption losses
-285
Remaining sparge water volume (equipment estimates 402.8 L)
525.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1157.1 L)
1280
Boil off losses
-7.1
Post boil Volume (equipment estimates 1150 L)
1200
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1200 L)
1150
Total:
1565.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Vitoroff. All Grain, ABV 5.98%, IBU 0, SRM 4.2, Fermentables: (Pale Ale, Flaked Torrified Oats, Pale Wheat)