Wylie Collab - Peligro TIPA - Beer Recipe - Brewer's Friend

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Wylie Collab - Peligro TIPA

287 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday November 13th 2024
1.093
1.019
9.7%
101.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 74.3%
34 kg United Kingdom - Oat Malt34 kg Oat Malt 28 2 12.6%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 9.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.7%
269 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Cascade1.3 kg Cascade Hops Pellet 7 Boil 60 min 28.91 7.7%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 30 min 18.6 3.6%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Boil 10 min 14.63 5.9%
2 kg Citra2 kg Citra Hops Pellet 11 Whirlpool 0 min 18.34 11.8%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.84 11.8%
5 kg krush5 kg krush Hops Pellet 12 Dry Hop 0 days 29.6%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.8%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop 0 days 14.8%
16.90 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 640.2 L. Suggest reducing initial water volume to 45.4 L and adding 594.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 984.54 L 807
Strike water volume at mash thickness of 3 L/kg 807
Mash volume with grains 984.5
Grain absorption losses -269
Remaining sparge water volume (equipment estimates 103.1 L) 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 640.2 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume 620
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 600
Total: 949.9  
Equipment Profile Used: System Default
"Wylie Collab - Peligro TIPA" No Profile Selected beer recipe by CarlosBrewer. All Grain, ABV 9.74%, IBU 101.31, SRM 8.38, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt, Flaked Oats) Hops: (Cascade, Simcoe, Citra, Mosaic, krush)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:13 UTC