Fumes of Baphomet - Beer Recipe - Brewer's Friend

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Fumes of Baphomet

632 calories 62 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 33.4 °P (recipe based estimate)
Post Boil Gravity: 43.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredrik Schmidt
Calories: 632 calories (Per 330ml)
Carbs: 62 g (Per 330ml)
Created: Wednesday November 13th 2024
43.7 °P
12.3 °P
19.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Weyermann - Beech Smoked Barley525 kg Beech Smoked Barley 35 2.7 57.7%
100 kg Bestmalz - BEST Heidelberg Wheat Malt100 kg BEST Heidelberg Wheat Malt 37 1.6 11%
100 kg Bestmalz - BEST Munich100 kg BEST Munich 37 6.3 11%
50 kg Crisp Malting - Crystal Light - 45L50 kg Crystal Light - 45L 33.1 45 5.5%
25 kg Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II 34.5 45.5 2.7%
25 kg Weyermann - Carafa Special Type II25 kg Carafa Special Type II 29.9 425 2.7%
25 kg German - Chocolate Wheat25 kg Chocolate Wheat 31 413 2.7%
25 kg Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L 33.1 77 2.7%
25 kg Warminster Maltings - Low Colour Chocolate25 kg Low Colour Chocolate 32.6 177 2.7%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 1.1%
910 kg / $ 0.00
 
Target Water Profile
Bad Seed De Ionized Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2966.6 L 2366
Strike water volume at mash thickness of 2.6 L/kg 2366
Mash volume with grains 2966.6
Grain absorption losses -910
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 2410.9  
Equipment Profile Used: System Default
"Fumes of Baphomet" No Profile Selected beer recipe by Fredrik Schmidt. All Grain, ABV 19.57%, IBU 0, SRM 50, Fermentables: (Beech Smoked Barley, BEST Heidelberg Wheat Malt, BEST Munich, Crystal Light - 45L, BEST Caramel Munich II, Carafa Special Type II, Chocolate Wheat, Crystal Dark - 77L, Low Colour Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 08:57 UTC