Honey Lychee Pale Ale - Beer Recipe - Brewer's Friend

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Honey Lychee Pale Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tim Hamersly
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Great Western - Northwest Pale Ale Malt6.7 lb Northwest Pale Ale Malt 37 3 49.6%
2.81 lb Great Western - Pure Idaho Pilsen2.81 lb Pure Idaho Pilsen 37.7 1.5 20.8%
1.50 lb Lychee (Litchi)1.5 lb Lychee (Litchi) 7.65 0 11.1%
1 lb Honey1 lb Honey 35 2 7.4%
1.50 lb Lychee (Litchi)1.5 lb Lychee (Litchi) - (late fermenter addition) 7.65 0 11.1%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Mash at 152 °F 60 min 8.43 18.2%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.14 9.1%
1 oz Barth-Haas - Bru-11 oz Bru-1 Hops Pellet 11.8 Whirlpool 20 min 9.82 18.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 175 °F 20 min 4.99 18.2%
1 oz Barth-Haas - Bru-11 oz Bru-1 Hops Pellet 11.8 Dry Hop 5 days 18.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 g CellarScience - FermFed Other Primary 0 min.
2 tsp Pectic enzyme Fining Primary 0 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 145 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.76 19  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.01 g | 20 qt) 4.5 18  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Honey Lychee Pale Ale" American Pale Ale beer recipe by Tim Hamersly. All Grain, ABV 6.48%, IBU 44.39, SRM 5.01, Fermentables: (Northwest Pale Ale Malt, Pure Idaho Pilsen, Lychee (Litchi), Honey) Hops: (Hallertau Blanc, Bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Five Star Chemicals - 5.2 pH Stabilizer, Gypsum, Whirlfloc, CellarScience - FermFed, Pectic enzyme)
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  • Last Updated: 2024-11-13 09:07 UTC