Show Me The Way To Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Show Me The Way To Amarillo Pale Ale

211 calories 19.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 0.440L)
Carbs: 19.2 g (Per 0.440L)
Created: Wednesday November 13th 2024
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1.052
1.010
5.5%
31.4
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Malteurop - Pale Ale Malt2.5 kg Pale Ale Malt 38 14.51 47.6%
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 47.6%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 13.6 Boil 30 min 23.57 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 7 Boil 5 min 7.87 71.4%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12.5 L Sparge until Pre Boil Volume Reached Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Show Me The Way To Amarillo Pale Ale" American Pale Ale beer recipe by Brewer #335460. All Grain, ABV 5.45%, IBU 31.44, SRM 11.35, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Warrior, Amarillo) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 11:32 UTC